Kidney Disease Nutrition Management

In this class we will discuss:
• The stages of kidney disease
• Nutrition guidelines regarding Phosphorus, Potassium, Sodium, Protein and Calorie intake
• The benefits of a renal diet
• How to avoid stumbling blocks when dining out
• Tips for finding joy in kidney-friendly foods

In-person registration is limited or you may join us via Zoom. You must wear a mask when you attend.

Click here for In-Person Registration

Click Here for Zoom Registration