Kidney Disease Nutrition Management

Due to current circumstances, in person class attendance is limited. If you prefer to attend virtually or if the class is full, please click on the link below and sign up for live virtual attendance via Zoom:

Click Here for Zoom Registration

In this class we will discuss:
• The stages of kidney disease
• Nutrition guidelines regarding Phosphorus, Potassium, Sodium, Protein and Calorie intake
• The benefits of a renal diet
• How to avoid stumbling blocks when dining out
• Tips for finding joy in kidney-friendly foods