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661-200-2300

Kidney Disease Nutrition Management

This session is online live via Zoom.  There is no in person attendance. Please click on the link below and sign up for live virtual attendance via Zoom:

Click Here for Zoom Registration

In this class we will discuss:
• The stages of kidney disease
• Nutrition guidelines regarding Phosphorus, Potassium, Sodium, Protein and Calorie intake
• The benefits of a renal diet
• How to avoid stumbling blocks when dining out
• Tips for finding joy in kidney-friendly foods

Event Dates
  • Mar 2, 2021 4:00pm - 5:00pm

Registration Type:

Zoom Registration
Register Online