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Food Safety

In this class we will discuss:
High-risk foods
Cross-contamination and how to avoid it
Proper hand-washing and glove use
Proper temperatures for cooking, holding and storing food
Product dating terms
Proper thawing, cooling and reheating of food
Cleaning and storing fresh produce
Taking food temperatures
CDC’s most up-to-date guidelines regarding food safety and the Corona Virus

In-person registration is limited or you may join us via Zoom. You must wear a mask when you attend.

Click here for In-Person Registration

Click here for Zoom registration

Community Education at Henry Mayo Fitness and Health

24525 Town Center Drive

Valencia, CA 91355

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Registration Type:

Register Online

Registration Info:

For questions, call 661.200.2300

Click here for Zoom registration

  • Kim Brown, BS, RDN, CDE